Chili Chowder Cook-Off, October 25, 2009

 

    This fun-filled annual event was a great success thanks to the delicious array of chilies and chowders prepared by the sailors and their families.  Thanks also to June Kingman who did the advance set-up, even though she got unexpectedly called away to a protest hearing at TRYC.  Also thanks to the kitchen crew of Susan Kuykendall, John Harkrader and Tom Adcock who heated up the concoctions, did the final preparations and set the serving  table. 

   After the tastings were done and votes cast, the winners were announced.  The winners graciously agreed to share their championship recipes which you can view by clicking the links below. 

 

 

 

 

The Winners

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Jonathan and Ross Ellicott - White Chowder   Recipe
John Harkrader - Red Chowder                     Recipe
Stephen Wagner - Chili                               Recipe